Lunch for October 16, 2010 Harvest Participants

s Harvest Lunch October 16, 2010

Appetizers
Caprese Salad: Eagle Hill Tomatoes, Eagle Hill Basil, Olive Oil, Mozzarella

Crab Cake Minis with a dab of Thousand Island dressing

 Avocado slices with French dressing and lemon juice Gouda slices 

 Suggested wine for the above: Bolla Delle Venezie/Tipica 2009 Pinot Grigio (Italy) 


Brie with Peach Jam on heated baguette/olive oil, suggested wine is Saintsbury Garnet Carneros 2009 Pinot Noir (Napa, CA)


Comte slices, suggested wine is Yalumba Eden Valley 2009 Viognier (Australia)

Entree

Eagle Hill Belted Galloway Teriyaki Beef Skewers

Served with Eggplant Parmigiana and an assortment of vegetables

Ciabatta Bread, heated with butter

Suggested wines are Newton Claret 2007 (Merlot/CabSauv/Cab Franc/Syrah) (St. Helena, CA) and Del Dotto Cave Blend 2006 (Merlot/Cab Franc/Cab Sauv) (Napa, CA)

Desserts, Cheese, Liquors

Cheesecake with strawberry topping 
Vanilla Ice Cream, 29% fat, with whipped cream 
Blue Cheese, suggested wine is Chateau Saint-Michel 2007 Sauternes (Gironde-Bordeaux, France) 
Wide Assortment of After-Dinner Liquors

Thank you for your help and don’t forget your bottle of wine to take home!